RPS takes our vast level of experience in all areas of food safety and puts it to work for the packaging industry.
With the enactment of the Food Safety Modernization Act (FSMA) comes a higher focus on preventing contamination rather than responding to it. In turn, all levels of the food industry supply chain will be impacted by the new standards and regulations. This will include facilities that manufacture, process, pack, or hold foods’ packaging. These will ultimately be part of the three main sections of the FSMA.
Through the experience RPS has in all areas of the food supply chain there is no one more prepared to lead your food safety pest management program into these new regulations. The RPS program can be tailored to individual companies to meet any and all standards such as AIB, IFS, SQF, BRC and other programs. The FSMA will also bring more scrutiny from your customers as they try to ensure a well-run program from beginning to end. The interest will rise in all areas from receiving raw product, manufacturing, preparing for and during shipment.
The goal of RPS is to be an integral part of your team and ensure audit preparedness on all levels when it comes to food safety pest management.
Our service abilities include:
- Vertebrate Control
- Mock Auditing Program Development
- Plant Personnel and Management Training
- Independent Quality Assurance Audit of our Services.
- Organic Program Capability
- Rodent Control Indoor Outdoor
- Food Safety and Pest Observations and Corrective Action Looping.
- Bar Coding Program
- Weed Control
- Pest Trending
- Bird Control